The past year has been, for me and many others, a deep rumination on gratitude. Grateful to be alive, grateful for my loved ones, grateful I get to engage with quality cannabis in all its forms on a regular basis. Work from home orders and a new “essential” status mean a lot more people are smoking, eating, vaping, and eating at home, incorporating herb into their daily rituals and routines rather than waiting for the weekend. These rituals can be packing a bowl of, say, Grape Pie at lunch, smoking a dog-walker mini-joint on a neighborhood stroll, or spiking your morning omelet with infused umami oil or Sriracha.

As California reopens, let’s keep advancing. 2020 showed how cannabis was essential to the whole country, yet it highlighted shortcomings in…

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