There’s nothing like great BBQ so to celebrate one of our favorite cuisines we talked to Award-Winning Executive Chef & BBQ master Chef Matt aka Matthew Stockard about the dos and don’ts of cooking with cannabis, and picked up some recs for strains and products to pair with your next canna-friendly BBQ. 

Chef Matt is not a “cannabis chef.” 

“At the point you call yourself a ‘cannabis chef,’ you don’t have a real resume.” The award-winning chef told Weedmaps, “so I don’t use the term. I tell people I’m a chef that cooks with cannabis.”

And it’s out of respect for the cannabis plant, as well as his own well-earned bona fides, that Chef Matt makes this distinction. It’s a critical mindset to have for someone who incorporates cannabis into their trade with the care and…

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