Foodies delight: cannabis infused edibles are a booming industry in Canada. From homemade confections to multi-course gourmet meals, canna-cuisine is taking the nation by storm.
The interest in cannabis seems to have permeated every sphere of life since the federal legalization in 2018. Travis Petersen, a cannabis chef who opened a culinary cannabis company called The Nomad Cook in 2015, knows that better than anyone.
“You often hear about rock bands travelling around in RVs, not chefs,” he says with a laugh. “But the world has changed.”
Petersen packed up his RV, climbed inside with his wife and dog, and set off on a cross-country business trip. He has planned a series of culinary cannabis workshops and pop-up dinners to be held in several cities…
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