Foodies delight: cannabis infused edibles are a booming industry in Canada. From homemade confections to multi-course gourmet meals, canna-cuisine is taking the nation by storm.

The interest in cannabis seems to have permeated every sphere of life since the federal legalization in 2018. Travis Petersen, a cannabis chef who opened a culinary cannabis company called The Nomad Cook in 2015, knows that better than anyone.

“You often hear about rock bands travelling around in RVs, not chefs,” he says with a laugh. “But the world has changed.”

Petersen packed up his RV, climbed inside with his wife and dog, and set off on a cross-country business trip. He has planned a series of culinary cannabis workshops and pop-up dinners to be held in several cities…

To continue reading, visit the original article at https://www.leafly.ca/news/canada/the-nomad-cook-takes-his-show-on-the-road